Archive for February 4th, 2016

February 4, 2016

Eggs

Scrambled, omelette, boiled or fried?

Flap flop flipped, or just one side?

Runny oozy yolk or hard?

Wibbly still, or slightly charred?

Eggs like this? Or eggs like that?

Or eggs like…oopsie, doopsie, SPLAT!